This is the purest Cabernet Sauvignon wine we have ever created, and it has taken almost 100 years to perfect it and bring it to you.

This red wine was made from 100% certified sustainable vineyards and pairs well with savory winter dishes like Beef Bourguignon.

At over 1,400 feet above sea level, Howell Mountain’s unique microclimate and volcanic soils give its wines their remarkable intensity and structure. The vineyards enjoy cooler days, warmer nights, and limited fog, creating smaller, thicker-skinned grapes. The result? Deeply concentrated flavors, firm tannins, and a wine built to age gracefully.

This is a big bodied wine with red cherries and strawberries on the palate, medium tannins, and a long fruit driven finish

After winning the reserve grand champion best of show for our California Cabernet franc, we are getting a reputation for being great Cabernet franc wine makers. This expression of Cabernet franc from our Mendoza Argentina Vineyards is meant to pay homage to the lighter bodied, floral, feminine, perfumed Cabernet franc wines of the Loire valley of northern France.