This is the purest Cabernet Sauvignon wine we have ever created, and it has taken almost 100 years to perfect it and bring it to you.

In 1926 Jorge and Pedro Cecchin founded their vineyard in Mendoza, Argentina to continue their Italian parents' tradition of wine growing.  For almost 80 years, they were the stewards of a purely organic, protected vineyard in the heart of Mendoza before entrusting it to their nephew, skilled organic farmer Alberto Cecchin.  In 2007, during a long trip to Mendoza, Argentina, we sought out and partnered with Alberto and his amazing wife Fabiana to produce a chef-inspired, foodie-driven Malbec wine from the Cecchins' century-old vines.  Our working relationship and friendship with Alberto and Fabiana is one of our favorite things about making wine in Argentina.  They are just as committed to making wine that is organic, sustainable, and free of additives and fillers as we are.  Together we produce a wine that proudly carries our name and our reputation.  Now, we also create a wine that is so clean and pure it doesn't have to carry the ubiquitous designation "contains sulfites".