At over 1,400 feet above sea level, Howell Mountain’s unique microclimate and volcanic soils give its wines their remarkable intensity and structure. The vineyards enjoy cooler days, warmer nights, and limited fog, creating smaller, thicker-skinned grapes. The result? Deeply concentrated flavors, firm tannins, and a wine built to age gracefully.

Picture yourself savoring a glass of this extraordinary wine, with notes of blackberry, cassis, and dark chocolate, balanced by hints of spice and earthy minerality. Each sip offers power and elegance, a hallmark of Howell Mountain fruit. This wine pairs beautifully with a dry-aged steak, lamb chops, or mushroom risotto, making it perfect for your next celebration.

Investing in Howell Mountain wine is investing in excellence—every bottle tells a story of hard work, nature’s gifts, and a winemaker’s artistry. Let this one tell your story.