The grapes for this Merlot are sourced from Charles Krug's estates in St. Helena and Yountville. They are night-picked, destemmed, and cold-soaked to extract color and aromas, resulting in a soft and buttery wine with a lush entry. 

This medium-bodied Merlot pairs well with grilled meats, heavier pasta dishes, and hearty stews. Its balanced acidity and rich fruit flavors complement savory dishes, making it a versatile choice for various cuisines.